Restaurant Livingstone first opened its doors in 1997 and quickly established itself through offering a unique atmosphere and culinary excellence. The furnishings, which recall the 19th century colonial era, were gathered from various exotic lands, and still impart an unmistakable character. The best steaks in the city, blended with an ever varying fusion of east and west, guarantee a gastronomic luxury. Our sommelier will gladly recommend the best wine to accompany each dish, drawing from an inventory of over 500 carefully selected wines, sourced from the New World, Europe and also some exceptional home grown talent!

• CHEF'S SPECIALITY
  
  
  
  Chef Jeffrey Bartolome's recommendations of delicious dishes composed of seasonal ingredients.   ...read more

   

• TOP ROBERT PARKER WINES
  
  
  
  Robert Parkers is the most widely-known wine critic in the world with international influence – wines being evaluated by   ...read more

   

• WAGYU BEEF AT LIVINGSTONE
  
  
  
  The meat from Wagyu cattle is renowned for being the finest beef in the world. The intense marbling adds an extraordinary flavour   ...read more